Distilleries – continuous alcohol distillation devices
Alcohol distilling units of STV type are used for continuous distillation of wine, passivized fruit pulp, fermented starch husk raw materials, dilluted wine precipitate, and raw mild brandy.
Alcohol distilling units of STV type are manufactured from quality materials: electrolytic EdCu 99,9% copper, stainless steel C 4571 and other construction steels, with mounted finished parts and equipment purchased from renowned suppliers. Functional construction is made of acid-resistant cast metal, with teflon lining inside in the form of ball-shaped spouts, enabling easy and reliable operation at increased temperatures in accordance with technical requirements.
Water and vapour armature is of usual quality for these types of fluids. Flowing and recirculation water cooled in a separate tower are used as cooling fluids in radiators/coolers, condensers and deflegmators.
- 1. Raw material preheater
- 2. Column
- 3. Dephlegmator
- 4. Condenser – A
- 5. Condenser – B
- 6. Radiator – A
- 7. Radiator – B
- 8. Evaporator
- 9. Flowmeter
- 10. Alcometer – Thermometer
STV distilling units are placed into civil engineering building of standard steel construction, with corrugated painted aluminium sheet used for façade and glass windows. If required by customer, civil engineering building can be constructed by separate project, in strict accordance with technological requirements for equipment accommodation.
Modern regulating and measuring equipment enables exact monitoring and functioning of distilling unit. Complete facility, equipment and accessories are projected so as to facilitate cleaning and maintenance.
|TECHNICAL CHARACTERISTICS||UNIT||TYPE OF DESTILLERY UNIT|
|Capacity||t / 24h||40||80||120|
|Dry vapour consumption||kg / h||550||900||1300|
|Cooling water consumption||m3 / h||3.5||7||9|
|Required room space||m||6x7x18||6x8x22||7x9x27|
|Quality of destilled material||vol%||65 – 80|
|Raw material (husk) quality: wine, passivized fruit pulp, fermented starch husk raw materials, dilluted wine precipitate, raw mild brandy.|
|Alcohol content in the husk||vol%||4 – 25|
|Max. sulfur content||mg / l||100|
|Min. husk temperature||0C||+1|
|Specific husk weight||kg / dm3||0.97 – 1.10|
|Dispersive dry matter quantity||%||8|
|Husk particles size||mm||do 3|
|Power supply||3×400 / 230V; 50Hz|
|Control voltage||24V; 230V AC/DC (or as required)|
LIST OF REFERENCES
NEW DISTILLERIES SOLD
Sloga – Trstenik, Džervin – Knjaževac, V.Z.Z. Sićevo – Sićevo, Navip – Zemun, Voćarske plantaže Boleč – Beograd, Vrelo – Bujanovačka Banja, Povlen – Kosjerić, RB Global – Užice,Godomin – Smederevo
GENERAL REPAIR AND TOWER REPLACEMENT
Tikveš – Kavadarci, Makedonija, 13. juli a.d. plantaže – Podgorica, Takovo – Gornji Milanovac, Srbijanka – Valjevo